We’ve just announced our preferred caterers for 2023-2025, designed to provide variety for event organisers hosting events in our spaces, with options from street food to fine dining.
Troxy is a 1930’s art-deco venue at the heart of London’s East End, with a history as rich and diverse as the people who come through its doors. Following our substantial transformation which saw the restoration of the foyer and the installation of a new purpose-built stage, we’ve pleased to announce a new supplier list to oversee the catering operations across the venue.
Included in the new roster are existing Troxy partners Boulevard Events, KERB, Food by Dish and Moving Venue, whose work with the venue has been exemplary over the years. New suppliers include food experience creators Seasoned Events, London’s contemporary caterers.
We took each supplier through a vigorous tender process that included analysis of sustainability practices, health and safety procedures, on-site menu tastings and sample menus. The teams needed to demonstrate an ability to cater for our logistical requirements, with a field kitchen set up to enable large scale catering up to 1500 people for events.
The list of suppliers will be in place until the end of 2025, catering for all types of events from sit-down award ceremonies and celebrations through to bowl food, buffets and more informal dining options with Kerb’s independent street food vendors lining the auditorium.
Emma Vinyard, Corporate Events Manager, Troxy:
“Our preferred caterers offer a huge amount of flexibility to our clients, which is critical to their experience here at Troxy. We work with a huge range of event types and organisers and these new and established partners give a great range of menus, including great contemporary dishes and each have sustainability credentials which match our values.
“We really enjoyed this process as it meant we could spend time looking at the developments within our historic suppliers, but it’s also given us the opportunity to forge new ones for 2023. We have a great roster of events coming up in Winter and Spring to start showcasing the new dishes!”
Toby Chaplin, Senior Account Manager, Kerb Events:
“We are delighted to have signed with Troxy for another three years. We have developed a great working relationship with the team so that every event runs smoothly. It’s great for each of our traders to work across a broad spectrum of clients because Troxy caters for so many different types of events. We look forward to building on our fantastic and long running relationship with Troxy, bringing more of our talented traders to the venue”.
Nicky Pratt, Business Development Director, Seasoned Events:
“For us, getting on the Troxy catering list is a chance to support events at this beautiful venue that has such a history of exceptional, entertaining and a massively diverse mixture of events. It is an exciting opportunity to work with clients to design and provide innovative food options to match the creative and inspirational surroundings of Troxy”.
